Many moons ago, I posted my black bean brownie (yes, black bean brownies!!) recipe here:
http://www.vegweb.com/recipes/blackies-black-bean-brownies
As brownies, they look like this. |
And trust me, they are good. So. Freakin'. Good.
I decided to make a pan of them today, because I was craving something chocolaty. Here's what I did:
--instead of sugar, I used 1.5 cups of erythritol.
--I only used 1 tsp of oil for the recipe.
--For egg replacer, I used about 1/2 cup chia seeds soaked in about a cup of water.
--I added a teaspoon of baking powder.
--Instead of cayenne, I used ghost pepper salt (maybe a teaspoon; I measured it in the palm of my hand)
My recipe came out too liquid to possibly bake up properly. However, it tasted AMAZING. I mean, lick-the-blender-bowl amazing. So I poured it into a container and am going to dip berries in it later. And also eat it with a spoon.
NOM.
As goop, it looks like this. Maybe not as pretty, but SO NUMMY. |
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hi all go coments